"Cuban Cooking Lesson" Tour

Departure from Habana
"Cuban Cooking Lesson" Tour - "Cuban Cooking Lesson" Tour
from $35.00
"Cuban Cooking Lesson" Tour"Cuban Cooking Lesson" Tour"Cuban Cooking Lesson" Tour"Cuban Cooking Lesson" Tour

General Information

  • Category: Half day tours
  • Modality: Landing tours
  • Duration: 1.30 hrs
  • Departure time: 12.00 hrs - 18.00 hrs
  • Tour guide: Yes
  • Children are allowed: Yes
  • Languages spoken: Spanish and English

Program Details

"Cuban Cooking Lesson" Tour

This tour is designed for people interested in learning more about Cuban culinary history. We propose a masterful presentation on the subject and the preparation and tasting of a cocktail and various classic dishes of Cuban cuisine. The interaction between bartender, cook and client in the elaboration of their favorite cocktail and dishes allows to live a unique experience to those who arrive eager to taste the so called cocktails as the Mojito, and the typical dishes of Ropa Vieja and Arroz Congris.

Description:

Cocktail: Elaboration of the famous Cuban Mojito, presentation of the drink and its origin by our bartender. The assistants will follow the process and make their own cocktail (Duration 15 minutes)

Entrante: Tostones Rellenos, presentation of the dish by our chef participants must peel and cut up the bananas, shape the tostón, cut the cheese and fill it with ham. (Duration of 15 minutes)

Main Dish: Ropa vieja (old clothes) and arroz congrís (rice with vegetables), exquisite dishes of the Cuban cuisine, the first one based on shredded meat in sauce, and the second one made with beans and rice, a real delight, the participants will collaborate cutting onion and pepper a la Juliana, peeling garlic, shredding the already cooked beef. They will follow the process together with our cook. (Duration 1 hour)

Clients will have lunch or dinner with the dishes that have been prepared.

The house will add vegetable salad to the Ropa vieja and congris rice.

After lunch or dinner, the house offers a homemade dessert,1 national drink and coffee.

Locations: Restaurants and Bars linked to the project. Restaurant LA BARRAQUITA.

Approximate duration of the class (total): from 1 to 1.30 hours approximately

Included

  • Bartender - Cook (Spanish and English).
  • Restaurants and Bars linked to the project.
  • Ingredients for the preparation of cocktails and typical dishes.

Days available: Daily.

Bartender: Pavel Lázaro Fernández Calvo. Vice-president of the Association of Cuban Canteeners (Province - Havana since 2011). Jury member of the Canada-Cuba Canteen Meeting. Representative of Havana Club International, bar tender-professor in the Master Class Havana Club International in different countries (Croatia-Hungary-Non-Pray-Denmark-2014) (China-South Korea-2015).

TIPS: • Light clothing, sunglasses, hats or caps, tennis, sandals or comfortable shoes, water bottle and photographic camera.

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